Ingredients:

• 2 plain pizza bases (I buy cooked ones from the pizza place down the road - they have tomato on and are ready to go!) • 6 tbsp tomato paste (if your bases dont already have tomato on them) • 400g mixed red and yellow tomatoes, diced

option 1: • 1/2 cup butternut, cooked and chopped into blocks

• sweetcorn - either fresh or out the tin • 150g mozzarella • 2 tbsp fresh pesto - mix with a little mayo • Handful fresh basil leaves or spinach, to serve

option 2: (for the not so adventurous)

• 1 grated carrot

• 1 handful baby spinach - finely chopped

• 150g mozzarella cheese

• tinned pineapple (because whats a pizza without pineapple!)

• *add cooked chicken or bacon for the meat eaters

Method

1. Heat the oven to 180 degrees Celsius. Put each pizza base on a baking sheet and spread each with half of the tomato paste. arrange the ingredients as you feel
2. Bake for 15-20 mins or until the top is bubbling and just starting to brown a little. Scatter over the basil leaves before serving.
3. we use a pizza stone on the fire for this - in my opinion it tastes better and one should always braai on a Friday evening.